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King crab and asparagus, topped with spicy tuna and shiji white tuna served with eel sauce, garlic, cilantro and basil oil
Spicy crab and avocado inside,topped with pan fried seasoning beef,with balsamic vinegar
Shrimp tempura and asparagus, basil, tempura scallop, and spicy tuna on top, served with garlic cilantro mayo and sweet brown sauce.
Lightly fried whole roll with spicy tuna, yellowtail, avocado and cream cheese inside. Baked scallop and crab meat on top, with spicy mayo and eel sauce.
Fresh salmon and mango, topped with yellowtail and thin sliced jalapeno with thai chili cilantro sauce.
The 4th Street
Shrimp tempura and spicy tuna, avocado inside, spicy crab on top, served with ruta sauce.